Maximize A straw-coloured wine, with a dry and sharp bouquet. Light on the palate. D.O. Sanlucar de Barrameda.
The perfect Manzanilla.
Mouth:
Sharp but soft aromas.
Flavor:
Pleasant, light and dry.
Viticulture:
Vineyard in payment Balbaina with soil albariza Atlantic climate.
Winemaking:
Pressed grapes fermented in stainless steel. Heading to 15% and subjected to biological aging under flor yeast in oak barrels for the traditional solera system and hatcheries.
Serve temperature:
7º
Alcohol:
15.0 vol%
Suggested accompaniment:
Cold cuts, nuts, olives, seafood and fish.
Grape Type:
Palomino.
V 3057
1,250 gr.
109 Items in stock
