A rosé wine made from a selection of the best products of the bodega, first the grapes as they are harvested, then the wine as it develops in the bodega.

Fermentation at low temperatures to exploit the aromatic qualities of the resulting wine, avoiding as far as possible the malolactic fermentation in order to give it greater acidity and freshness.

The resulting wine is heavy and complex with fruity aromas. Enjoyably light and fresh in the mouth, well-balanced with a long follow-through, it is a wine that can be drunk with almost anything. One of the Bodega’s most popular wines, reflecting as it does the terroir of the region.

YEAR

2014

VARIETY

68% Tempranillo / 32% Syrah

GROUND

Clavey-Calcareous

HEIGHT

900m.