Interwine Award 2015 - 2016

Gold Medal CWSA, China Wines & Spirits Awards

A flavour-filled brandy obtained from Holanda distillation.  This sweet treat is handcrafted in a traditional copper still, an alquitara, and aged by the dynamic system of criaderas and soleras in American oak barrels previously used for the dry wines of Oloroso and sweet Pedro Ximénez.

TASTING NOTES:
golden amber colour, clear and bright.
Balanced aromas and bouquet of the best warm Spanish brandies, with notes of spices, cinnamon, vanilla, and roasted toffee sugar.  Tastes of aged wood and dried fruit, velvety and with a clear flavour of soft caramel.
BC, Brandy Caramel " The first ", the first Brandy Caramelized of the world.
Enjoy it especially cold, or simply on the rocks, on the basis of cocktail or cola drinks ~ always memorable.

30% vol.

Bottle 0,70 lt.