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An outstanding product prepared with one of the least fat parts of tuna. A retains for peacefulness which will not disappoint the most demanding palates.
It is one of the best preserved food, its flavor and texture make the tarantelo in olive oil an exquisite product. Tarantelo is part of the Lomo Blanco being situated between the belly and the white tail. It presents a lower percentage of fat than tuna belly and has a more reddish color. It is often cooked on the griddle, or for tataki and to prepare typical dishes such as tuna with onions.
Weight 320 gr.
M 1042
450 gr.
120 Items in stock
