Delivery in 24/48h Spain, 5 days Europe and 10 days World
The king of the products of Almadraba for palates that really know how to appreciate tuna nuances. A unique dining experience, special, unforgettable.
Bluefin tuna belly of Almadabra Tuna in olive oil.
Tuna belly is the lowest part of the Lomo Blanco, in Japan it is known as "Toro". It is the part of the Bluefin Tuna that has a higher percentage of fat. Tuna belly wild bluefin tuna (Thunnus thynnus thynnus) is characterized by its pinkish color and by the streaks of fat that are interspersed in its meat. It is typically used for the preparation of Japanese dishes such as Sushi, Sashimi or to be cooked on the griddle. It is also used to perform a semipreserved which is called "Flank Tuna"
Tin 120 gr.
M 1041
150 gr.
95 Items in stock
