TUNA IN LARD BAELO GADIRA SPAIN
The best way to conserv the tuna fish using a technique from the 16th century! Like a cream in your mouth!
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The best way to conserv the tuna fish using a technique from the 16th century! Like a cream in your mouth!
Tuna Fillet in Lard in a special recipe ready to taste.
Ingredients: Tuna fish fillet (Thunnus Albacares), pig's lard, White wine, salt and spices.
Net Weight: 250 gr.
M 1096
390 gr.
97 Items in stock