TUNA COOKED WITH ONIONS HERPAC CADIZ Maximize

TUNA COOKED WITH ONIONS HERPAC CADIZ

Each grandmother in Cadiz has its particular recipe for this dish as traditional as extraordinary. Tuna, onion and paprika. And thousands of ways to interpret and enjoy it. 

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8,80 €

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Tuna prepared according to a popular recipe of Barbate (Cadiz), in onion sauce, olive oil, white wine, oregano, paprika, salt and a touch of pepper. Ideal for an aperitif or in salads.
Prepared respecting the environment of the La Breña y Marismas del Barbate Natural Park (Cadiz), carefully following the guidelines of theold producers of the locality.
Ingredients: Tuna, onion, olive oil, salt and spices.

  • Type Sea

M 1028

400 gr.

100 Items in stock