Each grandmother in Cadiz has its particular recipe for this dish as traditional as extraordinary. Tuna, onion and paprika. And thousands of ways to interpret and enjoy it. 

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Tuna prepared according to a popular recipe of Barbate (Cadiz), in onion sauce, olive oil, white wine, oregano, paprika, salt and a touch of pepper. Ideal for an aperitif or in salads.
Prepared respecting the environment of the La Breña y Marismas del Barbate Natural Park (Cadiz), carefully following the guidelines of theold producers of the locality.
Ingredients: Tuna, onion, olive oil, salt and spices.

  • Type Sea

M 1028

400 gr.

This product is not sold individually. You must select at least 3 quantity for this product.

100 Items in stock