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Maximize One of the most winning prize cheese in Andalusia which take its name from the payoya goat, a very special goat which lives in the sierra de Cádiz and produces an also particular cheese. This reduced fat cheese is suitable for every palate.
Cheese obtained from full cream of enzymatic coagulation, presenting a very pale colour due to its natural rind, very creamy, dried fruit flavor, matured at least 60 days and slightly sour and savoury.
TECHNICAL INFORMATION:
CHEESE NAME: 1997 Payoyo Cheese.
ELABORADOR: Queso Payoyo, SL.
REGISTRATION: 15.0003073 / CA
LOCATION: Villaluenga del Rosario. Cádiz
MILK TYPE: 100% Payoya breed goat.
TYPE OF ELABORATION: Artisan.
MILK TREATMENT: Pasteurized.
FAMILY: Hard pasta.
FORM: Cylindrical between 1.5 and 2 kilos.
D 5071
1,370 gr.
This product is not sold individually. You must select at least 2 quantity for this product.
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