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PAYOYO REDUCED FAT GOAT CHEESE Maximize

PAYOYO REDUCED FAT GOAT CHEESE

One of the most winning prize cheese in Andalusia which take its name from the payoya goat, a very special goat which lives in the sierra de Cádiz and produces an also particular cheese. This reduced fat cheese is suitable for every palate.

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27,50 €

21,15 €/kg

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Cheese obtained from full cream of enzymatic coagulation, presenting a very pale colour due to its natural rind, very creamy, dried fruit flavor, matured at least 60 days and slightly sour and savoury.

TECHNICAL INFORMATION:

CHEESE NAME: 1997 Payoyo Cheese.

ELABORADOR: Queso Payoyo, SL.

REGISTRATION: 15.0003073 / CA

LOCATION: Villaluenga del Rosario. Cádiz

MILK TYPE: 100% Payoya breed goat.

TYPE OF ELABORATION: Artisan.

MILK TREATMENT: Pasteurized.

FAMILY: Hard pasta.

FORM: Cylindrical between 1.5 and 2 kilos.

  • Type Cheese & Ham

D 5071

1,370 gr.

97 Items in stock