Open it and arrange it on a plate about 20 minutes before serving in order to make it recover its taste and texture.

The Iberian pigs are raised in their natural habitat. Their diet based on acorns and aromatic herbs during the pasturage, as well as the physical exercise they get while searching for food, slows down the fattening and makes possible that the fat even more infiltrate in their muscular mass. Together with the air of la Sierra, a pinch of salt and a lot of patience it is possible to obtain this extraordinary product which stands out for its unequalled juiciness, smell and taste.

Acorn ham is always made from Iberian pigs exclusively fed with acorns y natural food during the pasturage.

Sliced with knife and vacuum packed. 100 gr.