Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried, slowly over an oak burning fire for several weeks. The result is a sweet, cool, smokey flavor.

There is more depth to it as it hits every surface of your tongue. Goes well on many things, though in my household we prefer it on fish with color, such as salmon. This also goes well on white-meat chicken, adding flavor to an otherwise rather flavorless meat (just a side note: organic, free-range chicken is always more flavorful than prepackaged, frozen, "housed" chicken). Though this paprika is sweet, it is great for savory dishes.

Content: 70 gr.