El Gazul cheese is a creamy and intense product that will brighten up your meals in every occasion.

Ingredients
pasteurezed organic goat milk, milk enzymes, calcium, animal rennet and salt.

Features
The texture of mature cheese is the hardest of all varieties, because it requires a maturing of more than three months. Its exquisite flavor and taste does not leave anyone indifferent. Since 2008 they have the Certificate of Andalusian Ecological Farming (CAAE).

Temperature of consumption
It is recommended, once opened the cheese, to keep it in the refirgerator or equivalent machine wrapped in transparent film suitable for food, or better into a cheeseboard or on a dish.

Storage Temperature
Maintain at temperatures between 0 ° -10 °C.

Awards and honors
The Mature Goat Cheese ECO Montes de Alcala has been awarded with the Bronze at the World Cheese International Prize Adwars and First ecological goat cheese in the province of Cadiz.

It is presented as a whole round of about 800 - 900 grams