These delicious cookies were originally prepared from the idea of using “Ya en tu casa” heather honey in order to improve the aroma. It is a very aromatic amber honey, with body, of such high quality that it has been difficult to study a recipe that does not cover its flavor. For this reason, here comes these delicious cookies super-lightweight, ideal in this period, for breakfast and as a snack. They are prepared without butter or sugar because they already have them in the “honey and in the heather”.
INGREDIENTS:
- 300 gr of white flour
- Two tablespoons of cornmeal
- Two tablespoons of heather honey (no rebajado)
- 1 egg
- 75/80 ml corn oil
- A teaspoon tip of baking powder
- A pinch of salt
PREPARATION:
Mix the flour, the cornstarch, the salt and the yeast in a bowl with a whisk. Then add the egg, oil and honey and mix well with a wooden spoon until you get the consistency of a dough. Take the dough and knead it by hand on a floured surface for a few minutes. Flatten the dough with a rolling pin until a thickness of half a centimeter and make the cookies with a cookie cutter. Place them in a baking tray lined with baking paper and bake in oven for about 10 minutes, until they get golden brown. Before baking they can be brushed with egg and milk to come out brighter.
PRODUCTS:
RECIPE PROVIDED BY
Michela Stola, GustoMiki
About my passion for cooking I can say that it was born with me. I think I am one of the few girls that when was 4 years old wanted to try everything until the anchovies, spicy foods and everything commonly considered “for adults”. Even as a child i loved to watch grandmothers fighting with a rolling pin and all the women of their generation in the kitchen. I unconsciously memorized and when they least expected I used to show up with a representation of those dishes (but with different results!).
Probably the fact that I have different origins has widened my horizons: for me to skip from a truly Italian “ Parmigiana ” to a Greek “Moussaka” is the most normal thing in the world. And I owe this to my family. Not only for donating me love , respect and curiosity for all kinds of cuisine, but also for growing me up in a context of variety, without prejudice or difficulty. With a child, even having an attitude, you have to involve and bring him to appreciate all kind of food, which he will turn in wealth, in a beginning, in the desire of knowledge. I am a person like that due to this approach. All my free time is spent reading and discovering new ingredients, looking for a way to use and present them; in fact I started my blog (GustoMiki) due to the desire of giving appeared the excellent dishes that do not belong to our Italian tradition and at the same time due to the desire to promote what I appreciate most of the Italian cuisine. I think that this is a correct definition of ” GustoMiki ” because I write about everything that I like and I would like to share, either a plate of pasta or a Moroccan chicken, always trying to make people appreciate all the good we have, both inside and outside our borders.
“Plantillas de Clio Bigheart: https://www.facebook.com/cliocor ”
