23 September 2014

This recipe has been thought to use the great “Chestnut patè with prawns Yaentucasa” which is perfect not only for spreading on bread but also for preparing more complex dishes. That’s the Idea! Filets of sole and salmon baked with

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Extra Virgin Olive Oil Olivar del Carmen awarded with two stars of the Great Taste 2014. it's now available on Ya en tu casa.

Olivar del Carmen has been awarded at the Guild of Fine Food with two stars of The Great Taste 2014. The judges commented this exceptional Extra Virgin Olive Oil as it follows: “You get a very fresh quality to this Extra Virgin Olive

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