BLUEFIN TUNA LOIN HERPAC CADIZ Maximize

BLUEFIN TUNA LOIN HERPAC CADIZ

One of the driest parts of tuna, especially recommended for those who enjoy tuna but do not love the other leanest parts.

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12,90 €

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The spine of bluefin tuna is one of the best parts of the tuna.
Their average level of fat is 12 %. For the ease of his court, is a part ideal for the preparation of dishes in crude oil. Stresses the fluffiness of more external parts.

Bluefin tuna (Thunnus thynnus) loins, sea salt, spices and olive oil.

  • Type Sea

M 1034

390 gr.

97 Items in stock